• Safi Bello

Too much gluten while pregnant linked to increased diabetes risk for baby

The Guardian --------- Eating a high gluten diet when pregnant appears to be linked to an increased risk of having a child who develops type 1 diabetes, new research suggests, although experts say expectant mothers shouldn’t rush to ditch bread and pasta. While studies in rodents have suggested there is a possible link between low gluten consumption in mothers and a lower incidence of type 1 diabetes in offspring, no such link has previously been found in humans. To learn more click on the picture below to read the article.

Too much gluten while pregnant linked to increased diabetes risk for baby - Read More from The Guardian

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