Ditch all romaine lettuce and check your eggs — a bad week for food recalls

Digital Trends ------- When food starts making people sick, the Food and Drug Administration (FDA) and the Centers for Disease Prevention and Control (CDC) swing into action. The federal agencies employ inspectors and sophisticated tech including bacteria DNA fingerprinting via the CDC’s Pulsenet toolkit to track the incidence, spread, and sources of outbreaks, but the science isn’t yet perfect. To learn more click on the picture below to read the article.